SOUTHERN RECIPES
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Potato Stuffed with Lobster
Serves 6

• Lobster meat, steamed, diced - 24 ounces 

• Baking potatoes, cooked, scooped - 1 per person 

• Celery, small dice - ¾ cup 

• Onion, small dice - ½ cup 

• Scallops, medium dice - 1 cup 

• Crab meat, shredded - ¾ cup 

• Maine shrimp - ¾ cup 

• Scallions, sliced - ½ CUP 

• Sherry - to taste 

• Mayonnaise - 1 cup 

• Fresh bread crumbs to sprinkle on top of filled potatoes before baking
  
  1. Sauté celery, onion, scallops in a little butter till slightly cooked. 
  
  2. Season with salt and pepper, then add all the ingredients and gently toss. 
  
  3. Divide the mixture evenly among the potatoes and bake in a pre-heated oven till hot. 
  
  You may substitute sour cream for the mayonnaise. 

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