SOUTHERN RECIPES
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PINEAPPLE WALDORF 

• ½ cup coarsely chopped walnuts

• 3 cups pineapple chunks, drained, reserving the pineapple juice

• 2 red apples, unpeeled and cubed

• 1 to 1 ½ cups miniature marshmallows

• 1 tablespoon lemon juice

• 1 teaspoon sugar

• 1/8 teaspoon salt

• ½ cup whipping cream

• 1 (3-ounce) package cream cheese

• ½ cup diced celery

Toast walnuts in over for 10 minutes; set aside. Combine ¼ cup juice from pineapple and apple in large bowl. Mix to coat. Add remaining ¼ cup juice, marshmallows, lemon juice, sugar and salt. Beat cream cheese at medium speed with electric mixer until smooth. Add whipping cream, beating until mixture is stiff. Fold in marshmallow mixture. Drain juice off apple; add walnuts, pineapple chunks and celery. Fold in cream cheese mixture. Serves 8

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