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Peanut Butter Balls

Ingredients

 

• 32 oz powdered sugar

• 2 cups peanut butter

• 2 cups margarine

• 1-1/2 tsp. vanilla extract

• 12 oz milk chocolate chips

• 3 oz cake paraffin wax

 

Preparation

 

Melt peanut butter & margarine in a saucepan over low heat.  Stir in vanilla & remove from heat.  Add powdered sugar.  Mix well & shape into small balls.  Insert a toothpick into each ball.  Melt chocolate chips & paraffin wax in top of double boiler over very low heat.  Dip each ball in the chocolate mixture.  Cool on waxed paper.  Reheat chocolate if it thickens...DO NOT add water.

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