This Recipe Provided By:
The Peas and Corn Co.
Wintermint Ice Cream
1 cup condensed milk
1 tsp. green vegetable coloring
3/4 cup water
1 1/3 cups whipping cream
3 tbs. essence' of wintergreen (unless very strong, then use only 1 tbs)
Mix the condensed milk, water coloring and flavoring end chill thoroughly. Whip the cream to the thickness of custard and fold into the chilled mixture. Freeze (with White Mountain Ice Cream Freezers.) (Makes 2 quarts)