This Recipe Provided By:
The Peas and Corn Co.
White Mountain Basic Vanilla Ice Cream
2 eggs
2 cups milk
1/4 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1 cup heavy whipping cream
Separate the eggs and make a soft custard of the milk, egg yolks and sugar. Beat the eggs whites stiff and over them pour the hot custard and mix thoroughly. Add the vanilla and salt and, when cold, the whipped cream. Freeze (with White Mountain Ice Cream Freezers.)