This Recipe Provided By:
The Peas and Corn Co.
Vanilla Ice Cream Variations
1. Add 1/2 cup chopped dates and cup chopped walnuts.
2. Add small bottle maraschino cherries, run through the food chopper with about half the liquid.
3. Caramelize to golden brown half the sugar used in making the custard. and add to the hot milk before adding the egg yolks.
4. Add 1 cup any well-mashed fresh fruit.
S. Add 2 tbs. orange marmalade.
6. Add 1 cup Grape Nuts
7. Add 1 cup chocolate cookie crumbs or 1 cup almond macaroon crumbs.
8. Add 2 squares melted chocolate to the custard foundation.