This Recipe Provided By:
The Peas and Corn Co.

Nut and Raisin Ice Cream

• 1 cup raisins

• 1 qt. cream -light

• 1 tbs. vanilla

• 2 cups milk

• 1 tbs. flour

• Pinch of salt

• 1 cup pecans or walnuts

• 1 cup sugar

Grind nuts and raisins fine. Cover with some of the milk and stand on low flame until thoroughly mixed. Add sugar flour and salt to cream and milk, flavor with vanilla and put into freezer. When half frozen, add the cooled mixture of nuts, raisins and milk. Freeze (with White Mountain Ice Cream Freezers.) 

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