This Recipe Provided By:
The Peas and Corn Co.
Lemon Ice Cream
3 eggs
1 tsp. vanilla
1 1/4 cups sugar
1 1/2 qts. milk
1 cup cream
1 tbs. lemon flavoring
Beat the eggs until light. Add the sugar and continue beating until smooth. Add the cream and the flavorings and mix thoroughly. Add vanilla and freeze (with White Mountain Ice Cream Freezers.) When the desired consistency, remove the paddle and pack the ice cream in salt and ice mixture. One quart of crushed strawberries (sweetened) may be added to the ice cream if desired, or the plain ice cream is delicious served with chocolate sauce.