This Recipe Provided By:
The Peas and Corn Co.

Georgia Peach Ice Cream

• 1 cup milk

• 2 tbs. flour

• 1 cup sugar

• 2 tbs. lemon juice

• 2 cups crushed peach pulp

• 1 cup whipped cream

Combine sugar and flour, add milk and cook until thick, stirring occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream. Freeze (with White Mountain Ice Cream Freezers.) 

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