This Recipe Provided By:
The Peas and Corn Co.
Caribbean Ice Cream
2 qts. milk
1 tbs. flour
1 qt. can apricots
2 cups sugar
1 cup hot water
1 cup grated pineapple
2 oranges
Boil sugar and water 5 minutes. Add pineapple, apricots (cut fine) with juice, and pulp and juice of oranges. Scald milk , add flour moistened with 2 tbs. milk and cook 2 minutes. Blend with the fruit mixture cool and freeze (with White Mountain Ice Cream Freezers.) . (Makes 4 quarts)