This Recipe Provided By:
The Peas and Corn Co.

Banana Supreme Ice Cream

• 1 cup banana pulp 

• 1/8 tsp. nutmeg 

• 1 l/4 cups confectioners' sugar

• 2 egg yolks, 2 cups heavy cream 

• 1 tbs. powdered gelatin

• 1 1/2 cups milk 

• 1 tbs lemon juice 

• 2 tbs. cold water

• 1 1/8 tsp. salt

Beat eggs and sugar until light: add salt, nutmeg milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Gush bananas with silver fork to a fine pulp, stir in lemon juice end add to mixture. Whip cream and add. Freeze (with White Mountain Ice Cream Freezers.)  (Makes 2 quarts)

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