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Creamy Coleslaw with Bell Peppers & Red Onions

Prep time: 30 minutes

• 3 16-ounce packages coleslaw vegetable mix

• 2 large carrots, grated

• 1 each: red and yellow bell pepper cut into short, thin slivers

• 1 medium red onion, halved and sliced thin

• 1-½ TSPS celery seeds

• 1 ¾ cup mayonnaise

• 6 TBS rice wine vinegar

• Salt and black pepper to taste 

            In a large bowl, toss together all vegetables and celery seed. In a small bowl, combine mayo, vinegar, salt and pepper. Thoroughly combine vegetables and dressing. Taste and correct seasonings. Refrigerate for 30 minutes to let flavors blend. Serve.

            This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mixed for every 6 guest. 

Serves: 18

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