SOUTHERN RECIPES
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Quick-and-East Chicken Dressing 

• 1 fryer, cut up (save 3 cups broth)

• 1 (10-3/4) can cream of chicken soup

• 1 (10-3/4) can cream of celery soup

• 1 onion, chopped

• 1 package herb stuffing mix

• Black pepper 

Preheat oven to 350 degrees. Boil fryer in salted water until done. Let cool. Reserve 3 cups of chicken broth. Remove bone and cut chicken into small pieces. Place on bottom of a 9 x 13-inch baking dish. Mix soup and onion together. Heat just enough to dissolve. Pour over chicken. Take entire package of stuffing mix and sprinkle over soup mixture. Pour the 3 cups of broth over stuffing mix, letting it soak in. Sprinkle black pepper on top. Bake about an hour or until done.

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