SOUTHERN RECIPES
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Casco Bay Lobster Stew 

Serves 6 

• Onion, diced - ¼ cup

• Butter - 2 tbs. 

• Meat from 3 lobsters, cooked, diced

• Juice from cracking lobsters 

• Pepper, cracked - to taste 

• Light cream - 2 qt. 

• Tobasco - to taste 

• Bay leaf - 1-2 

• Sherry - ¼ cup 
  
  1. Saute onion in a soup pot till tender with the bay leaf and pepper. 
  
  2. Add the lobster juice and reduce slightly. 
  
  3. Add the cream and lobster, and heat slowly to develop the flavor, but not so slowly that it will toughen lobster. 
  
  4. When ready to eat, add the sherry and serve, sprinkled with chopped herbs of your choice. 
  
  This will be much better if re-heated the next day. 

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